RECIPE OF THE DAY 6(Simple Basic Pizza)

A pizza that has very basic ingredients, but my family and friends love the taste.For the topping its up to all of you what you desire...whether you want chicken,crabmeat,pine apples,seafood,mushrooms,sausager,smoke chicken ham or anything else...But please remember to cover them up again wth tomato sauce and mozarella cheese before goes into the oven...if you want the pizza to be a little bit hot and a taste of asean you can put some cupsicum(Cili benggala) as the topping....

Ingredients
3 cups luke-warm water
1 tablespoon yeast
1/4 cup sugar
1 tablespoon salt
8-10 cups flour
2 tablespoons cornmeal
3(8ounce)cans tomato sauce
6 cups shredded mozzarella cheese

Directions
1.Add water, yeast, sugar, and salt to mixing bowl.
2.Let sit 10 minutes. You should see bubbles of yeast (if not, you may have the wrong water temperature: start over).
3.Mix in flour conservatively - don't add too much. After mixing it in, keep adding until dough is not wet looking and can be kneaded.
4.Knead dough until smooth.
5.Let rise at least 30 minutes (ideally 1 hour) at room temperature.
6.Pre-heat oven to 475 degrees.
7.Split dough into pieces (3-5 depending on size of pizza).
8.Roll dough out each to the size of your pan (toss if desired to help reach appropriate size).
9.Sprinkle corn meal onto each pan.
10.Place dough onto pans, stretching or squeezing if necessary to fit properly.
11.Spread some tomato sauce onto dough, leaving about an inch around the outside without sauce.
12.Spread some cheese on top of the sauce.
13.Add additional toppings as desired.
14.Bake for 8-12 minutes, or until dough is fully cooked. The bottom of the pizza should be at least a little crispy.